Chef Wendell Fowler
Eat Right, Now!
- Fee Range: Notes on Fees
- $5,000 or less
- Traveling From:
- Indiana
Topics
- Food & Wine/ Hospitality
- Health & Wellness
- Nutrition
- Celebrity Chefs
Bio
In 1988, a sullen cardiologist informed Chef Wendell Fowler that he had a virus in his
heart lining that was going to kill him – soon. His heart had doubled in size and had eight
pounds of fluid surrounding it. His heart was failing – quickly.
» Read Full Bio
In 1988, a sullen cardiologist informed Chef Wendell Fowler that he had a virus in his
heart lining that was going to kill him – soon. His heart had doubled in size and had eight
pounds of fluid surrounding it. His heart was failing – quickly.
Wendell was a smoker. He drank too much. And despite being a working chef, Wendell’s
diet was atrocious and unhealthy. Fried foods, fast food, too many sweets.
Wendell was going to die.
The Universe, however, had other plans. A light went on when Wendell read what the
Greek philosopher Hippocrates, the father of medicine, penned in 400 B.C.: “Let food be
thy medicine and let medicine be thy food.” Bingo!
Wendell said goodbye to the nutritionally bankrupt, deep-fried, toxic and highly processed
factory foods which have been stripped of their nutritional value. He, instead, healed
himself by turning to sun-drenched, whole foods that nurture optimum function of the
mind, body and soul. He lost 100 pounds and turned his life around.
Today, Wendell Fowler is a successful speaker, author, and television personality. Chef
Wendell gently guides others towards a healthy lifestyle. With humorous, educational and
informative lectures, cooking classes, cookbooks and a nationally syndicated column, the
Chef is on a mission to encourage others to Eat Right, Now!
His twelve-year experience as a caterer for National Basketball Association teams makes
his presentation popular with men as well as women.
While an engaging and humorous speaker, Fowler takes his mission quite seriously. He
dispenses his unique message of hope through humor, inspirational stories and topical
nutritional data with a belief that we can all choose a healthier, happier lifestyle.
» Close
Speaker Programs
- Eat Right, Now!
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- Your Mood is in Your Food
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- The Dawning of the Age of Asparagus:
- Give Peas a Chance!
Chef Wendell Fowler