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Jacques Pepin |
| Chef, Food Columnist, Cookbook Author, Television Personality |
One of America's best-known chefs, food columnists, cookbook authors, and cooking teachers, Jacques Pépin shares the techniques he mastered in the world’s most famous kitchens to show his audiences how to create simple yet special meals. Jacques has starred in 11 PBS series in the past 20 years. He is a contributing editor for Food and Wine, the Dean of Special Programs at The French Culinary Institute in NYC, and teaches at Boston University. He has won the most prestigeous cooking awards in both the United States and France.
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