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Wendell Fowler |
| Eat Right, Now! |
Greek philosopher Hippocrates, the father of medicine, penned in 400 B.C.: “Let food be thy medicine and let medicine be thy food.” After reading this Chef Wendell Fowler said goodbye to the nutritionally bankrupt, deep-fried, toxic and highly processed
factory foods and instead healed himself by turning to sun-drenched, whole foods that nurture optimum function of the
mind, body and soul. He lost 100 pounds and turned his life around. Today, Chef Wendell gently guides others towards a healthy lifestyle.
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Eat Right, Now!
Your Mood is in Your Food
The Dawning of the Age of Asparagus:
Give Peas a Chance! |
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