- One of the limited Certified Wine Educators in the US.
- Dubbed “The Wine Diva” by the New York Times.
- Over the 20 years she has been a featured speaker at corporate and non-profit events and a keynote speaker at wine festivals across the country.
Dubbed “The Wine Diva” by the New York Times, Christine is an educator and entertainer who instructs with a healthy dose of theatrics.
Christine Ansbacher is one of a limited number of Certified Wine Educators in the US, and has joined an even more select circle by earning her diploma (DWS) from the London-based Wine & Spirit Education Trust. She has traveled to every major wine region in the world — walking the vineyards and tasting wines with the winemakers.
Christine is the author of the best-selling wine guide called “Secrets from The Wine Diva: Tips on Buying, Ordering and Enjoying Wine.” Over the 20 years she has been a featured speaker at corporate and non-profit events, a wine writer for Chief Executive Magazine, and a keynote speaker at wine festivals across the country.
Since you probably dine at all kinds of international restaurants you will learn about affordable, distinctive foreign wines that will show off your wine savvy instead of falling back on the “usual suspects” like Cabernet, Chardonnay, and Pinot Noir. You will find out how to get more pleasure from your glass via proper serving temperature, aeration, and glassware.