Polly LaBarre works at the frontier of one of the defining challenges of our time: how do we build organizations capable of changing as fast as change itself? For more than two decades, Polly has helped leaders rethink how their organizations innovate, evolve, and unleash human potential. She consults, writes, and speaks about how to build a crucial capacity stack – the organizational capacity, collaborative capacity, leadership capacity, and inner capacities required to flourish amid constant disruption.
A globally recognized expert on leadership, change, and innovation, Polly brings a rare blend of intellectual rigor, real-world experimentation, and compelling storytelling to her work. She is the bestselling coauthor (with Bill Taylor) of Mavericks at Work: Why the Most Original Minds in Business Win, and a founding member of the original team at Fast Company.
As cofounder of the Management Lab, she spent a decade developing and deploying pioneering methodologies and practical tools for accelerating large-scale organizational change. She has worked with progressive organizations and a global community of management innovators, to conduct hands-on experiments in “hacking management” and reimagine the organization as a perpetual innovation engine.
Polly’s insights have appeared in The New York Times, The Wall Street Journal, Harvard Business Review, McKinsey Quarterly, and more, and she has served as a business and innovation correspondent for CNN.
A sought-after keynote speaker, moderator, and interviewer, Polly has delivered hundreds of keynotes and designed and hosted high-impact events for leaders navigating transformation. Her talks are known for combining bold ideas, practical frameworks, and compelling case studies that challenge leaders to rethink what’s possible – and how change really happens.
Polly is passionate about human (and planetary) flourishing in all of its forms. She lives in New Haven, CT where she serves on the board of CitySeed, a nonprofit advancing a just and healthy food system. She finds her own form of flourishing in the garden, the kitchen, and the great outdoors.