Missy Chase Lapine is a renowned double certified integrative and functional medicine health coach and New York Times bestselling cookbook author of The Sneaky Chef series whose original and fresh approach to healthy cooking has transformed the way America feeds its families. Missy is a corporate wellness expert, dynamic speaker, and food innovator.
Missy’s unique and creative method of recipe development has earned her the title of Top 20 Most Influential Moms in Food.
In addition to her 7 cookbooks, Missy is also the founder of Sneaky Chef Foods LLC, a company committed to making America’s favorite foods healthier and safer. She innovated Sneaky Chef No-Nut Butter, a wildly successful peanut butter alternative (made from golden peas), sold at various Target Stores, Publix, and other leading grocers nationwide.
As a celebrity chef, Missy has appeared several times on The Today Show and hundreds of national TV, radio and print appearances, and is a contributor to the Huffington Post and Daily Meal. She is also a member of the Children’s AdvisoryCouncil for NewYork-Presbyterian Morgan Stanley Children’s Hospital, where Sneaky Chef recipes are served to patients.
She lives with her husband Rick and their children in New York.