Scott Jurek is one of the most dominant and influential figures in the history of ultra-endurance running. Over a two-decade career, he became a symbol of resilience, purpose-driven performance, and plant-based athleticism—pushing the limits of human endurance while redefining what’s possible on a plant-powered diet.
He is best known for his unprecedented seven consecutive victories at the Western States 100-Mile Endurance Run, as well as wins at some of the world’s most grueling races, including Badwater (135 miles through Death Valley), the Hardrock 100, and the 153-mile Spartathlon in Greece. In 2010, Scott set a new American record in the 24-Hour Run, covering 165.7 miles in a single day—equivalent to more than six marathons.
In 2015, Scott captured the attention of the global endurance community again by setting the Appalachian Trail speed record, running 2,189 miles from Georgia to Maine in 46 days, 8 hours, averaging nearly 50 miles per day. His journey was chronicled in his second bestselling book, North: Finding My Way While Running the Appalachian Trail.
A vocal advocate for plant-based living, Scott has fueled his entire professional career on a vegan diet, attributing his longevity, recovery, and performance to the lifestyle. His first book, Eat & Run, blends personal storytelling with practical guidance on performance nutrition and continues to inspire athletes of all levels to pursue vibrant health.
Beyond racing, Scott is a passionate speaker, environmental advocate, and mentor. He regularly collaborates with nonprofit organizations focused on conservation, wellness, and youth movement, and has been a featured speaker at Fortune 500 companies, global wellness events, and leading universities. His story resonates deeply with those looking to unlock personal potential, lead with purpose, and sustain long-term excellence in life and work.
